GOURMET ALASKAN
CUISINE
Fresh Copper River Salmon. Kachemak Bay Oysters. A 500-Bottle Wine Cellar in the Alaska Range.
Fueling Alaska Expeditions with World-Class Cuisine
At Tordrillo Mountain Lodge, dining is as integral to the experience as the helicopter flights. Executive chefs craft daily menus pairing wild-caught Alaskan seafood, prime meats, organic local produce, and herbs harvested from the lodge greenhouse.
Breakfast & Mountain Fuel
Days begin with hot, hearty breakfasts — made-to-order omelets, house-smoked bacon, sourdough pastries, and fresh roasted coffees. Before loading the A-Star helicopter, guests pick customized gourmet mountain lunches packed for high-alpine ridge stops.
Lakeside Après & Hors d'Oeuvres
Step off the helipad or floatplane dock into lakeside après. Warm up by the copper fireplace or outdoor firepit with hand-crafted cocktails, regional craft beers, fresh Kachemak Bay oysters, house-cured meats, and artisanal cheeses.
Gourmet Multi-Course Dinners
Nightly family-style or plated multi-course dinners feature wild Copper River King Salmon, Halibut, Prince William Sound spot prawns, beef tenderloin, and fresh seasonal vegetables. Meals are tailored to all dietary preferences.
500-Bottle Wine Cellar
Our temperature-controlled wine cellar houses over 500 hand-selected bottles from premier Napa Valley estates, French Grand Crus, Italian Barolos, and small-batch Pacific Northwest winemakers. Sommelier pairings available nightly.
Experience Five-Star Dining in the Alaska Wilderness
Included with all winter heli-skiing, Kings & Corn, and summer expedition packages.